Dinky Diner Miniatures

These are some festive themed doughnuts I've made for Christmas this year.  They are currently on sale here and here in my Etsy sh...

I was very lucky to be asked by the lovely Auralea, editor of American Miniaturist, to make a Fall themed food scene for their November iss...

Could you imagine a tea party with a gigantic tower of fresh cream filled profiteroles and smothered in rich milk and dark chocolate sauce? ...

Breakfast, lunch, tea time or supper...I love hot buttered crumpets and could eat them all day long! They just go perfectly with a cup of t...

  Rocky Road (also known as chocolate tiffin or chocolate fridge cake) is a no bake chocolate snack bar made with melted chocolate, golde...

These vanilla sponge cupcakes continue the "Painting The Roses Red" theme with their fondant red and white rose decorations.    ...

  Here is another food item continuing with the autumn theme... and what better way to warm you up on a cold miserable day than a bowl of...

Summer is now well and truly behind us (well, it is in England at least!) and to get into the autumn spirit I have made another tutorial fo...

It's been a wee while since I last posted on here but since then I've had my first mini food tutorial published in Dolls House and ...

I was very happy and excited recently to be featured in July's issue of American Miniaturist magazine for their Meet the Maker profile....