Here is another food item continuing with the autumn theme... and what better way to warm you up on a cold miserable day than a bowl of delicious hot chicken soup? Whenever there was anyone in the family who was unwell with cold or flu there would always be a pan of this soup on the go! It was usually made with leftover chicken from the Sunday roast and stock made from the carcass. This hearty pan of soup would fit in with most time periods and scenes, from a farmyard cottage to a Victorian manor kitchen to a modern suburb.
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