I've been a busy girl lately and have a few tutorials and articles coming out in a few different miniature magazines. The first one is a techniques guide I wrote for the September 2015 issue of The Dolls' House Magazine. In this tutorial I showed how I create texture in my own miniature food, specifically bread, meat and cake. The tutorial also shows readers how to make sliced white bread, a chicken crown with sliced breast pieces and a chocolate Swiss Roll. It's my very first tutorial and hopefully one of many! I hope you all like it!
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